Collection: Pastured Pork
We usually process our pastured raised pigs each fall. If you have the freezer space, consider ordering a larger supply as our inventory sells quickly.
Our pastured pork is raise in the woods/pasture at Red Tool House Farm in Lincoln County. All cuts are processed in a local USDA inspected facility in Charleston. No antibiotics. No hormones. Naturally smoked products.
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Breakfast Sausage
Regular price $7.50Regular priceUnit price / per -
Breakfast Sausage Links
Regular price $6.75Regular priceUnit price / per -
Pork Chops
Regular price From $8.50Regular priceUnit price / per -
Picnic Roast
Regular price From $24.00Regular priceUnit price / per -
Ground Pork
Regular price $7.00Regular priceUnit price / per$6.00Sale price $7.00 -
Bratwurst Links
Regular price $11.50Regular priceUnit price / per -
Sweet Italian Sausage
Regular price $9.50Regular priceUnit price / per -
Boston Butt
Regular price From $49.00Regular priceUnit price / per