Breakfast Sausage Links

Our breakfast links are stuffed in collagen casings and are vacuum sealed in 0.75 lb packs. A breakfast for four people should use about two packs. 

All of our pasture pork products are raised in Lincoln County in woodlots/pasture. Our pigs get to browse on natural protein sources like hickory nuts, walnuts, acorns, beech nuts, and other forest items. 

Our pigs are given no growth hormones and only get antibiotics if there is a health emergency (twice in 10 year's time). 

All pork cuts are processed locally at a USDA facility in Charleston and vacuum sealed. All smoked products are smoked naturally and not injected with smoke flavor.