Ribeye Steak (Bone in)

Our ribeye steak is raised on pasture and provided hay through the winter months. 100% grass fed. Processed at a USDA inspected facility in Charleston.

Ribeye is arguably one of the best cuts of steak. Some prefer it over filet. Each package averages 1 lb (+/- an ounce or two).

Two bone-in steaks per vacuum sealed package.

Small - 1.9 to 2.25 lbs

Medium - 2.3 to 2.70 lbs